This white meringue recipe stars crunchy meringue, fruity strawberries and wealthy chocoloate. It’s so straightforward to organize and so superb in style! Impress your visitors and household with this little candy strawberry dessert.

Find out how to make meringue

Meringue, French: “Baiser”, mainly consists of whisked egg whites, that are dropped at stiffness and will have a yummy, shiny shine. The method of whisking provides hundreds of little air bubbles into the egg white and makes it having a agency texutre. Including caster sugar offers this sweetness, all of us love a lot about it.

Strawberry-and-Chocolate-Meringue-11

Additionally strive different yummy desserts, like The most effective Mini Blueberry and Thyme Tarts or a traditional British gourmand plum crumble.

Strawberry-and-Chocolate-meringue

Superb Strawberry and Chocolate Meringue Dessert

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  • Baking trays

  • Baking paper

  • Mixing bowl

  • Whisk

  • Hand blender

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  • 3 egg whites at room temperature
  • 175 g caster sugar
  • 1 tsp white wine vinegar
  • 1 tsp cornflour
  • 150 g darkish chocolate
  • 450 ml double cream
  • 2 tblsp icing sugar
  • 350 g recent strawberries
  • Preheat your oven to 140° C (275°F) (Gasoline Mark 1)

  • Line 2 baking trays with baking paper. On the baking paper, draw three rectangles measuring 10x25cm. Two rectangles may be positioned on one baking tray.

  • Combine the egg whites with a whisk till they attain the comfortable peak stage. Proceed to combine the caster sugar till it turns into stiff and shiny.

  • Now combine within the vinegar and cornflour. Proceed to whisk for one more couple of minutes. If the bowl is the other way up, the combination ought to maintain its form.

  • Make an icing bag utilizing a big star-nozzle and fill it with the meringue combination. Pipe the strains utilizing your template on the baking paper, till all three rectangles are fully crammed.

  • Bake for one hour within the oven. Flip off the warmth and let the meringues cool within the oven. As soon as your meringues have cooled, soften the chocolate. Unfold it on 2 meringue layers. Be certain to succeed in the sting. Permit to set within the fridge for about 10 minutes or till you want it.

  • Simply earlier than serving, whip the double cream with some icing Sugar and chop your strawberries. Unfold one piece of chocolate meringue onto a serving platter. Prime it with one-third of the cream.

  • Unfold the second chocolate meringue excessive. Place the third meringue on prime of the cream.

  • Place the entire strawberries on prime. Drizzle over any chocolate left.

Energy: 250kcal