Temple Prasad is the divine meals that you simply get in temples throughout India. It’s the meals that we provide to the deity, who blesses it merely by coming in touch with the meals. When provided it’s referred to as Naivaidayam and as soon as provided it turns into the divine prasad.
There are lots of various kinds of Prasad provided in numerous temples. The meals provided is as per the deity’s alternative. It additionally is determined by the area the place the temple is – our deities actually devour the native meals.
Temple Prasad from India
Include me to really feel the bliss of temple prasad throughout India.
Mahaprasad at Jagannath Puri
Puri is the Anna Kshetra of Jagannath. It’s meant to be a spot the place God himself involves eat. No marvel then that the Jagannath Puri kitchen is the most important kitchen on this planet. It additionally makes use of the normal solution to cook dinner in recent clay pots day-after-day utilizing the water from two wells throughout the temple premises.
The meals cooked is an entire meal that’s cooked by the Brahmins or Sevayats of the temple. Nevertheless, it’s believed that the Mahalakshmi – the consort of the Jagannath herself appears over the kitchen. The prasad is first provided to Jagannath after which it turns into Prasad. It’s then provided to Mahalakshmi, after which it turns into Mahaprasad.
You may go to the kitchen within the morning to see the cooking. Later within the day you possibly can go to Anand Bazaar and get the prasad which incorporates rice, daal, greens, and plenty of sweets. In reality, folks in and round Puri take the temple meals for any capabilities at their properties.
To take dwelling, dry objects like Khaja are packed in neatly carved palm leaf bins.
Who doesn’t like Laddus from Tirupati Balaji? It’s a distinctive Laddu with its personal GI tag that each Balaji devotee craves. Although it’s fabricated from the identical elements that many laddus are fabricated from – Gram Flour, Ghee, Sugar, Nuts and Spices, its secret ingredient is the devotion that goes into it. In spite of everything, it’s made to be provided to Venkateshwara – the one who lives on Tirumala hills.
Made in lakhs throughout the temple precincts, every laddu weighs about 200 gms and is obtainable to devotees after they’ve visited the temple. The style is divine and the phrase – you simply can’t have one, appears to be written for it. No marvel folks not simply eat but additionally choose up for taking it again dwelling with them.
Makhan Mishri at Krishna Temples
Krishna’s childhood tales are filled with his fondness for Makhan or butter. There may be ample poetry speaking about his stealing the butter after which his naughty exchanges along with his mom Yashoda. So, it’s pure that his temples supply Makhan alongside Mishri as Prasad.
This prasad is normally provided within the mornings as Krishna likes to eat Makhan within the morning. Many Krishna temples supply Makhan Mishri prasad however I bear in mind two temples the place I’ve had it very fondly. The primary one is the well-known Banke Bihari temple in Vrindavan – the very land the place Krishna lived as a teenager. Second is the Dwarkadhish temple in Dwarka – the golden metropolis that he constructed on the west coast.
I bear in mind asking for a number of helpings as I liked consuming the freshly churned butter with a little bit of sweetness of Mishri. Even at present I’m grateful to the beneficiant girl who was distributing the prasad that day.
Dried Apple in Vaishno Devi Temple Prasad
Vaishno Devi sits on prime of Trikuta Parvat, close to Jammu. In North India, her’s is probably the most visited shrine. They are saying you go to her solely while you get her ‘Bulawa’ or name. I’m but to get that decision regardless of residing within the neighborhood many instances. Nevertheless, I’ve been lucky sufficient to obtain the prasad from Ma Vaishno Devi many instances.
You get Murmura or puffed rice, Ilaichidana or sugar balls, some dry fruits and sun-dried apples. Dried apples are distinctive to the prasad of Ma Vaishno Devi. They final for a very long time, so you possibly can take them again dwelling, and preserve them for folks chances are you’ll meet after a while. Additionally they carry the essence of the apple-growing area across the temple. For me, they carry a number of childhood recollections.
Lal Peda at Sankat Mochan Temple in Kashi
The well-known Hanuman temple was constructed by Goswami Tulsidas ji, who’s the writer of not simply Ramcharitmanas but additionally Hanuman Chalisa – probably the most chanted verses to Hanuman. It’s mentioned that he noticed Hanuman ji right here and later constructed a temple. The temple is dominated by monkeys.
There are two sorts of prasad which can be extremely popular right here – one is Besan Ke Laddu and the second is Lal Peda. You may see a row of retailers on both aspect of the highway resulting in the temple. My favourite is Lal Peda – it has a novel style of well-roasted milk. Different standard pedas after all are Mathura Peda in Braj and Dharwad Peda in Karnataka.
Kadha Prasad at Gurudwaras
I grew up in Chandigarh and round. Visiting Gurudwaras was part of our routine. As youngsters we seemed ahead to the Kadha Prasad. The wheat halwa dripped in pure desi ghee tastes like heaven. We might prolong one hand after which one other to obtain an additional serving to of Kadha.
Although probably the most well-known prasad is on the Langar in Harmandir Sahib in Amritsar, you get the blissful Kadha prasad at most Gurudwaras. In some way you possibly can by no means get the identical style at dwelling although the recipe is fairly frequent and elements restricted. Most likely the style of divine blessings will get added to it.
Tuesday Bundi at Hanuman Mandirs
In North India, visiting Hanuman temples on Tuesdays is a convention with many households. We additionally visited as youngsters. Large piles of shiny orange Bundi could be seen exterior the Hanuman temples, particularly within the evenings. This can be a weekly affair, and also you hardly get any Bundi on the opposite six days of the week. It tastes like Jalebi however comes within the type of small balls that soften within the mouth. There are mushy and crisp varieties, I just like the latter however there are those that like mushy ones.
As youngsters, we might sometimes purchase a small packet from the store exterior, go to the temple and hand it to the Pujari ji. He would put some within the frequent pool and return the remaining to us after which give a small handful from the frequent pool to us as prasad. We liked the prasad a lot that we might attempt to get as a lot as attainable.
I miss it huge time in south India. If I’m within the North on a Tuesday, I nonetheless attempt to go to a Hanuman temple, and someplace the child inside me nonetheless craves the Bundi Temple Prasad.
Modak at Ganapatiphule
Modaks are part of Ganapati Puja. More often than not I’ve had them at Maharashtrian mates’ properties throughout Ganapati Utsava. Nevertheless, I discovered them being served at Ganapati Temple at Ganapatiphule on the Konkan coast of Maharashtra. The temple although standard is normally not crowded, so you possibly can simply get the Modak. It’s even served by the eateries across the temple. For sure, it tastes heavenly.
Kanchipuram Idli at Varadaraja Perumal Temple
Kanchipuram is a divine metropolis centered across the temple of Kanchi Kamakshi with Shiva Kanchi and Vishnu Kanchi in its folds. Stuffed with Kanchipuram Silk Sari retailers and temples, its multi-grain Idli is a must have delicacy in Kanchipuram.
It’s served in virtually all eateries however as temple prasad you get it on the Varadaraja Perumal Temple on the coronary heart of Vishnu Kanchi. I missed tasting it on the temple although I spent greater than half a day there. I did have it at numerous eateries although.
Thor at Nathdwara
Most Vishnu temples throughout the nation have elaborate kitchens that put together completely different meals for the deity who likes to eat. On the Nathdwara Thakur Haveli the frilly kitchen prepares a number of meals all through the day for the younger Srinathji utilizing native greens and fruits. The meals adjustments with the climate similar to it adjustments in our dwelling kitchens.
What is exclusive within the prasad right here is Thor – a candy dish made with Suji or Semolina and soaked in Chaashni or sugar syrup. Thor is the specialty of Nathdwara although it’s now out there at choose e-portals.
Bangles as Temple Prasad
At Devi temples, it’s common to supply the Shringar for the Devi. It sometimes entails garments, be it a Sari or a Chunri, Bindi, Bangles, Haldi, Kumkum and jewellery. At some temples, ladies additionally get part of this shringar again. I bear in mind receiving purple glass bangles at Nidhi Van in Vrindavan and on the Mahalakshmi temple within the premises of Jagannath Puri Temple. They’re my prized possessions and I put on them typically.
Widespread Temple Prasad at Varied Temples
In addition to these specialties at particular temples, there are frequent prasads that you simply get in virtually each temple. Panchamrita or Charanamrita, generally additionally referred to as Tirtha is the most typical providing at temples. You get it at any time you go to the temple, sometimes in your proper hand. In North India Peda and Laddus are frequent prasad in most temples. You see rows of Mithai retailers promoting them exterior temples. In South India, it’s Payasam or the temple meals that everybody appears ahead to. Puffed rice and Ilaichidana are frequent dry prasad to take dwelling with you.
What makes temple prasad particular is the devotion with which it’s ready, provided to the deity, after which to the devotee and the devotion with which it’s obtained and eaten. It’s an invisible thread that infuses the divine power within the meals we eat.
So, is there a favourite prasad of yours that you really want us to style?